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#MargaritaMonday


Let's dish about savory margaritas today. Most of the time we drink margaritas that are sweeter but sometimes savory hits the spot.

So today try a savory twist on the margarita - what do you think? Is savory the new sweet?

1.5 oz Milagro Reposado Tequila
1 oz Fresh red bell pepper juice
1 oz Fresh lime juice
.75 oz Honey syrup (one part honey, one part water)
1 handful Fresh cilantro
Garnish: 
1 Lime wheel
Glass: Rocks
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a rocks glass filled with fresh ice.
Garnish with a lime wheel.




The Blackberry & Rosemary Margarita
4 oz tequila
2 limes, juiced
4 oz blackberry simple syrup
1 egg white or 3 tbsp egg whites
2 springs rosemary, bruised and muddled
coarse salt for rimming your glass

blackberry simple syrup:
4 cups blackberries
2 cups sugar
2 cups water

First make the simply syrup. Put all the ingredients into a medium pot and bring to a boil. 
Turn the heat down to medium and simmer for at least an hour or until the mixture reduces 
and starts to thicken up a bit. It doesn't need to be too thick. Set aside to cool.
Salt the rim of your glass and fill the glass with ice or crushed ice.
Pour all the ingredients into a martini shaker and shake well.
Pour into your glasses and enjoy!




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